Using a large kitchen scoop, scoop out Mac and cheese and form a ball. Add in 1/4 cup vegan mayo and 1 cup shredded vegan cheddar to the Mac and cheese. Never look down on a person unless you’re offering them a hand up – or a fried mac and cheese ball. Begin by preparing the mac and cheese according to the instructions. Remember to subscribe to the YouTube channel, share the videos with your neighbors, and share the food. This stuff will flounder you up so good you’ll feel like a dead carp laying out in the sunshine after you went and ate too many, but you just can’t help yourself. Take a bite and look at that creamy, cheesy goodness that oozes out of the crunchy crust. TIP: After rolling the balls in the Panko use your hands to pack the breadcrumbs onto the mac balls. Repeat until the grease is hot and then fry these babies up until they’re a beautiful golden brown. TIP: Don’t make the balls larger than golfball sized because you want them to warm thru when frying. I like to use an ice cream scoop to get the mac and cheese out, roll it in a ball, soak in the egg wash and really squish those bread crumbs in there nice and firm so they stick. You’ll have the mac and cheese, an egg wash and some Panko bread crumbs. Once the mac and cheese is set up, go ahead and set up the assembly line. TIP: Everything behaves better in the fryer if it’s good and cold. Stir in some of my original seasoning to boost the flavor.Īt this point, we want to get the mac and cheese nice and cold in the ice box for 3 hours before we put it in the fryer. Then, mix in the drained chiles and bacon and onion. Add all the cheese and cream and stir until the cheese is melted. Put the stove on low and then add the pasta back into the pot. It’s going to cook a little longer later on so we don’t want it to get too soft. TIP: Add some oil to the pasta water to prevent the pasta from sticking.Ĭook the pasta until it’s just a little firmer than al dente and drain. Drain the bacon and onion on a paper towel. The flavor will be at its peak at that point, especially cooked in with all that hog meat. Once the bacon is just about done go ahead and add the onion until it gets golden brown. Once you get everything at home, get out your Stargazer skillet – they recently won Popular Mechanics “Gear of the Year” for 2021, and you’ll see why when you dice this bacon up and get it to cooking. You’re gonna need at least eight ounces, so get yourself a big bag.Īfter you’ve got the pasta and cheeses in your cart don’t forget to head over to the meat department and get you some thick sliced bacon. Now, when you get to the pasta aisle at the grocery store, get the large elbow macaroni – not the small ones. Nothing makes mac and cheese creamier than Velveeta. There’s going to be Velveeta and cream cheese because we want the inside to be super creamy throughout. We’re going to go all out today with the cheese. You’re never going to want that box of mac and cheese again once you try the cowboy version of fried mac and cheese, I promise you that.
Place frozen mac and cheese balls in the milk until fully submerged, then the flour, then the milk again, then bread crumb mixture.Season panko bread crumbs with about a teaspoon of salt.In three separate bowls, add flour, one and a half cups flax milk, and panko bread crumbs.In a large pot on medium heat, add enough oil to cover the balls at least half way.Cover them and place them in the freezer for 4-6 hours.Once solidified, use an ice cream scoop and roll mac and cheese into six uniform balls.Place the mac and cheese in the refrigerator for at least 6 hours.Be sure to omit bread crumbs and vegan chicken from the recipe.
Make the mac and cheese according to the directions.Whisk this constantly to remove all clumps.In a small saucepan, on low heat, mix the cheese, flax milk, and Cajun seasoning.
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